Axtell Food Safety Training & Advice

Axtell Food Safety offers accredited food safety training at your place of business or remotely via Zoom, wherever you are.

 

Accredited food safety training wherever you are, whenever you need it. In-house food safety training at your premises or remotely on Zoom, and on-demand food hygiene training available on Zoom at a time to suit you.

 

Regular food safety courses on Zoom including Level 2 Award in Food Safety, Level 3 Award in Food Safety, and Level 4 Award in Food Safety. All of these qualifications are regulated and accredited by Highfield Qualifications. MCA-approved food hygiene courses. View all course dates. Various start times to suit all time zones and shift patterns. Regulated food hygiene certificate online with remote invigilation!

 

Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience.

 

Whatever your business requirements are, we can design a course to meet them. To discuss your requirements further or for a quote for your specific training, call 01843 482252 or email us.

 

Training:

 

Food Safety Training

Food Safety Training from Levels 1 – 4 and an awareness course, wherever you are.

 

Food Safety Audits

Food Safety audits to help you improve or maintain your food hygiene rating.

 

Allergens Training

Level 2 & 3 Food Allergen Training and a non-accredited  awareness course, wherever you are.

 

HACCP Training

Level 2 & 3 HACCP Training and a non-accredited awareness course, wherever you are.

 

For more information, please visit www.axtellfoodsafety.com

 

Super Yachts & Ships

 

We offer a range of MCA recognised food safety courses, accredited by Highfield Qualifications, suitable for employees in the marine industry including superyachts, cruise ships, ferries and any other vessel where food handling takes place.

 

MCA recognised, accredited courses we can run at your premises or on Zoom includes;

 

• Level 2 Award in Food Safety in Catering, suitable for stews and chefs

 

• Level 2 Award in Food Safety in Catering Refresher, suitable for all food handlers who already possess an existing regulated food safety qualification but are in need of an updated certificate. 

 

• Level 3 Award in Food Safety in Catering which is relevant for all chefs and anyone with responsibility for supervising food safety, particularly sous chefs, head chefs, supervisors and managers.

 

• Level 4 Award in Managing Food Safety in Catering is relevant for head chefs, executive chefs, managers. This qualification is a five day qualification and is sufficient training to register to deliver food hygiene training (subject to a suitable training qualification). 

 

BOOK ONLINE NOW:

www.axtellfoodsafety.com/contact

 

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